Spring Season Coming Soon!

Although my blogging has been a bit slow lately, rest assured that life has not slowed up for me in the least! It’s been a great fourth semester at Delaware Valley University!  I’m getting classes such as agribusiness marketing under my belt. Once again, its time to prepare for the big opening day at Emily’s (April 20th, mark your calendars!). For me this preparation included planting all those beautiful spring flowers (all 350 of them), tilling the fields to start fresh for this seasons fresh produce, and laying the plastic that will hold the roots of all the delicious fruits and veggies that will feed your family! For all the work that needed to be done, we all certainly got it done with smiles on our faces and I could not imagine spending a weekend at home any other way!  I’m looking forward to sharing much more of my spring adventures with you and definitely cannot wait to see all of my Emily’s Produce friends very soon at the market!

Emily's Produce, Local Farm, Local Food

Roth Farm in It’s Glory















Howdy Friends!

I apologize for not keeping up as frequently as I should, but life’s a little crazy right now! As the semester is slowly (very slowly) coming to an end, it has hit me how much I have to be thankful for. This sense of gratitude hit me last Thursday at my morning shift at work. As much of a pain as it is to wake up at 6:30 on a school day when you’re classes don’t start until 11 giving you more than enough time to sleep in, I wouldn’t trade my job here in Doylestown for anything. As soon as our market back in Cambridge closed for the season in November, it didn’t take me long to get bored of sitting around in my free time. When an opportunity was offered to work at The Roth Farm, I immediately jumped at the chance. The Roth farm works with Delaware Valley University to operate a completely student run operation, therefore we have every chance to make decisions when it comes to running the farm. The farm owns its own small roadside market, raises beef cattle, operates a large-scale egg production, and grows all sustainably grown fruits and vegetables. As soon as I came in on my first day, I had fell in love. I may not always enjoy waking up at the crack of dawn to work before a full day of classes, getting the forklift stuck in cow muck on a rainy day, washing eggs until my hands are pruny, or cutting silage bales until my hands are numb but even through these tasks that are pesky at times I have gained so much experience. The knowledge I have gained, friends made, and farm experience keep me sane and eager for the approaching opening date for our own market to open in a few short days on APRIL 14th!

xoxo Emily

Spring Break Adventures 2017

Hey friends, things have been a little crazy as Spring Break finally rolled around and gave me the chance to travel to the other side of the country for a little mini vacation and learning experience all in one. A couple of months ago, a good friend from school presented me with the opportunity to travel with her to San Antonio, Texas to attend the 2017 Commodity Classic Conference.  Fortunately for me, and unfortunately for her dad, he could not go and my friend was left with an extra ticket. The months passed slowly and before we knew it the week arrived.  The day before we left was a whirlwind. Along with packing for the trip, I had to worry about packing for my spring break at home, clean the room out for the week we would be gone, take 2 tests in my toughest subjects, attend a meeting that would last until midnight and wake up for the airport at 3 am (the final decision made was that sleep was not a priority that night). Somehow I managed to do it all (even passing my math midterm with a 87) and we were off to Texas by 7 am.

Day 1: As soon as we arrived, we headed straight into the Convention Center. I’ve attended many farming conventions with my parents but I’ve still never seen one quite like this. Because my friend’s dad had won a record sorghum harvest yield with Pioneer Seed, we were treated like queens. Freebies overflowed our pockets and our bellies were always stuffed with AMAZING food. By the time 6 o’clock rolled around we were exhausted and ready for bed but we got dressed up anyway for the banquet dinner where we ended up attending a surprise VIP Montgomery gentry concert that was out of this world. As soon as the concert was over we booked it out and jumped right into bed eager to explore and attend lectures in the morning.

Day 2: Regardless of how tired I was, I ended up waking up with the sunrise and read outside on our 29th floor balcony overlooking the river walk. As soon as my friend woke up, 2 hours later, we headed down to the Conference Center for breakfast and the trade show. Over 200 booths were set up which made for a long day of walking around talking to different farmers (which lord knows I can do a lot of). It felt so good to be surrounded by people from all over the country who all had the same interest in agriculture that I do. I was able to network with hundreds of people as I learned MANY new tidbits of information that will all pile up to help me in my future (things as simple as how to reduce silkworms in a sweet corn crop and different sustainable agriculture grants funded by the government). After what seemed like an eternity, we had finally made our way to every single booth and our feet were about ready to fall off. We headed back to the hotel for a quick nap and then quickly headed out to soak up the little bit of sun left while we explored the beautiful city of San Antonio.

Day 3:  Our final day brought a big rainstorm and one last day to soak up as much of the conference as we could. We started out our day trekking out to the Alamo regardless of the downfall of rain (thankfully it was only located less than a mile from the hotel). Because I’m Emily Jackson and I’ve always got to have a good story to tell, it’s only fitting that I wouldn’t have thought to bring my raincoat even when I saw the 100% chance of rain on the forecast. So there I was wondering around the city soaking wet from the rain, but that didn’t stop me from making the most of the day with a smile on my face. After we ran into a little gift shop and saw the ridiculous price for a little plastic rain poncho, a great idea came to me. I quickly ran to our maid in the hotel and made a homemade poncho out of two ginormous plastic trash bags by ripping a face hole on the front, so if you happened to be in Texas and saw two goobers running around in big trash bags it was probably me. The Alamo was beautiful (as expected) and within hours we ended right back at the trade show for a couple of lectures. A couple of my favorite workshops were about the benefit of GMO’s and the importance of women in agriculture. The GMO workshop gave me much information and a perspective that I believe is often misunderstood in today’s society and the women in Ag workshop was full of inspiration making me realize that my dream of farming is more achievable than ever.

Upon returning home on day 4 of my Spring Break, I had much to think about from my many experiences in San Antonio. With my family and the farm on my mind, the flight home couldn’t go any slower.  But after what seemed like forever, I was finally home to finish out my spring break surrounded by a community that I love. It was so neat to sit around in the living room Sunday night sharing stories with my mom and dad as they shared their own insight when we looked over all of the conference materials together. We sat around for hours until we decided we needed to catch some sleep because the next morning would be full of blueberry planting and farm errands (That’s right, only a couple more months until our 200 new blueberry bushes will provide sweet summer goodness!).

Yes, my first college Spring Break was filled with lots of excitement, learning and of course labor on the farm!  I wouldn’t have wanted it any other way!!

Sharing My Love of Agriculture!

There’s a lot to be said about being born into a family who had been farming for 6 generations before my existence.

Who knew that immediately after I was born I would be representing a roadside farm market named after me selling fruits, vegetables, locally produced prepared food and offering lots of other great adventures for families who visited?   Who knew that I would grow up and earn a title of Miss Dorchester County Agriculture and find myself working alongside my dad planting and picking in the fields and selling the “fruits” of our labor at Emily’s Produce in Cambridge, Maryland.

Well, 18 years after being born into a 6th generation farming family, I’m now a college freshman who is studying Agri-Business at Delaware Valley University.  I proudly call myself a 7th generation farmer and I discuss my love for agriculture with anyone who wants to listen.  I firmly believe that you should know your food and your farmer!

Enjoy this blog … it will surely highlight all of the great things that I love about LOCAL agriculture!